Friday, 19 October 2012

in italiano, please: brioche

brioche (f, pl. brioche) - type of bread or pastry in various shapes that is usually eaten for breakfast. A typical Italian would have breakfast at a bar and order a "cappuccino con brioche". In the region where I live, a brioche is mostly a croissant that is either plain or filled with jam, cream, chocolate, nutella or almond paste. 

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